Born and raised in the Cowtown, I was weaned on the Top 40 of the ’60s and came of age in the rock and roll heyday of the ’70s. The socio-political changes of that time in history were defined by the music of that era, and that music shaped the worldview I still hold today. While still heeding my rock and roll soul, I’ve transitioned to the blues and the roots of our musical history. On the Breakfast Buffet, you’ll hear blues, r&b/soul, bluegrass, folk/Americana and a little country. Grab a plate, pull up a chair, dig in!
Pat RiehleWes Mikel