Climate Hour: Sustainable Food – The Environmental Impact of What We Eat

Food systems are responsible for 24% of global greenhouse gas emissions and is the world’s largest consumer of land and fresh water. Personal food choices impact our health & longevity, our pocket books and the planet. Join Climate Hour host Bob Grove, and guests as they discuss sustainable food choices and the environmental impact of what we eat.  Guests include Missouri Organic Recycling, Cultivate KC, Compost Collective KC, Kansas City Drawdown Society and Mad Hatter Compost Tea.

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