In this week’s edition, we will hear about three aspects of climate change. Dr. Michael Mann, an American climate scientist explains why extreme weather is more common. Dr. Sarah Chadburn, from the University of Leeds in the UK, will discuss fast thawing permafrost and its implications. Finally, Professor Marissa Landrigan traces her relationships with food that lead to a surprising turn. This presentation is a re-broadcast from Radio Ecoshock.
Science for Climate ChangeBill Pearce